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$8

$12

$28

$32

- $16

5J Jamón $16

Cantabrian Anchovies $9

Mojama $12

Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread

$34

Harking back to the days of lavish parties in the original flair house, our Txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli

$22

A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite

$73

La Luna Mezcal, Genepy, Pineapple Cordial, Pistachio

$18

Oban 10 Year, Lustau Rare Amontillado, Lime, Cane Sugar

$26

Old forester bourbon, Benedictine, px sherry

$25

Yzaguirre 1884 Sweet vermouth, Yzaguirre Dry Vermouth, Dry Curacao, Anejo Tequila

$20

Balvenie 12 Year Doublewood, Palo Cortado Sherry, Allspice Dram

$27

Valdespino Rum, Pear infused Cognac, Campari, Lemon, Cane, Orleans Bitters

$19

Yellow Chartreuse, Ginger Liqueur, Mulling Spices, Lemon, Egg White

$20

Spanish Brandy, Spanish Rum, Walnut Amaro, Baking Spices, Vanilla

$20

Old tom gin, manzanilla sherry, vermouth

$17

London dry & navy strength gin, Spanish vermut

$21

Wheatley vodka, piparras pepper & gordal olive

$18

Macallan Three Key Gin, Toro Albala 10 Year Fino, Joroge Ordonez Malaga, Gonzalez Byass La Copa Extra Secco Blanco Vermouth

$22

Wheatley Vodka, Lustau Blanco Vermouth, Chartreuse Elixir Vegetal

$22

Sweet Gwendolyn Gin, Grapefruit Juice, Grapefruit and Orange bitters, Fever Tree Tonic

$19

Hayman's Old Tom Gin, Cocchi Americano, Angostura, Fever Tree Tonic

$19

$14

Homemade raspberry Gomme & Verjus

$14

$19

70's Campari, 70's Tanqueray London Dry Gin, Cocchi Sweet Vermouth

$65

Barbancourt 2004 Bristol Reserve Rum, Cocchi Sweet Vermouth, 50's Benedictine

$50

'Pago de Valdoneje' | Mencía 2022, Bierzo, Castilla y León

$19

'Camino de Navaherreros' | Garnacha + 2023, Vinos de Madrid

$20

Tempranillo + 2022, Ribera del Duero, Castilla y León

$19

'Antigua Clásico' | Tempranillo 2015, Rioja, La Rioja

$24

A modern Rioja of remarkable depth and poise, blending Tempranillo, Cabernet Sauvignon, and Graciano from the famed Canajas vineyard. Dense black fruit, violet, and graphite unfold over silky tannins and polished French oak, balancing opulence with elegance. A statement wine from one of Spain’s most historic estates—absolutely decadent now.

$95

IWA 5 is a profoundly harmonious blended sake crafted by Richard Geoffroy, who spent nearly three decades as the Chef de Cave of Dom Pérignon, translating his Champagne-born blending philosophy of balance and precision into the world of sake. The result is a layered, textural expression where purity, minerality, and quiet intensity converge into a seamless, contemplative finish.

$75

'Inflorescence' | Chardonnay + NV, Côte Des Blancs, Champagne

$33

'Origine' | Chardonnay + NV, Cotes des Blancs, Champagne

$42

Chardonnay + NV, Montagne De Reims, Champagne

$55

'171 Edition - 2015 Base' | Pinot Noir + NV, Montagne de Reims, Champagne

$69

Hondarrabi Zuri 2023, Getariako Txakolina, País Vasco

$19

'Eido Da Salgosa' | Albarino 2021, Rías Baixas, Galicia

$20

'Les Levantadas' | Viura+ 2022, Rioja, La Rioja

$17

Bourgogne | Chardonnay 2022, Burgundy, France

$30

$13

$25

$17

$20

$16

$17

$36

2023, Rioja Alta, La Rioja

$16