Dinner
Dinner
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Osetra Caviar Churros
$32
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Anchovy “Matrimonio”
$18
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Lobster, Corn & Foie Gras
$23
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Tortilla Española
$16
CONSERVAS
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5J Ibérico De Bellota
$40
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Cecina of Beef Y Queso Azul
$19
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Carpaccio of Bluefin Tuna
$26
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Cured Sardines & Salsa Verde
$24
VERDURAS
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Charcoal Grilled Beets
Fresh Horseradish, Huckleberry & Castro Franco
$24
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Traditional Spanish Salad
$18
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Warm Melody of Vegetables
$22
BASTIAN SPECIALTIES
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Black Truffle Beef Tartare
Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
$34
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Octopus Fideua
$55
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Spider Crab Arroz Cremoso
Half Portion $38
Full Portion $68
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GRILLED CAVIAR
$65
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Cigalas A La Plancha
$32
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Whiskey Prawns
$43
FROM OUR GRILL
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Turbot Al Pil-Pil
Lemon and parsley
$86 per Lb
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Sole Amandine
Brown butter & Marcona almonds
$72 per Lb
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Besugo Orio-Style
Chili Flakes & Garlic
$82 per Lb
TXULETON STEAKS
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True Galiciana
Silky, refined, beefy
$87 per Lb
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Dry Aged Holstein
Tender, robust, popcorn
$84 per Lb
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100% Akaushi
Buttery, sweet, decadent
$105 per Lb
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The San Miguel
Hand-cut bone-in steak. Under one pound
$73
ACCOMPANIMENTS
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Tallow Fried Potatoes
$17
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Nico’s Piquillos
$15
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Crisp Artichokes
$19
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Bone Marrow Potato Purée
$26
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Iberico Fried Rice
$16
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Hongos Y Huevo
$26