Winemaker Dinner: Pepe Raventós OCT 6

Tuesday, October 6th · Single seating at 8:00 PM
$350 per person, plus tax and gratuity

Asador Bastian welcomes Pepe Raventós, the 21st-generation winemaker behind Raventós i Blanc, for a six-course dinner paired through his family's Penedès estate.

The Raventós family has been making wine outside Barcelona for more than 500 years. In 2012, Pepe broke from tradition and left the Cava designation behind, choosing instead to bottle under Conca del Riu Anoia — a return to pure terroir over commercial production. "We don't want perfect wines, we want authentic wines." Having trained with winemakers in Bordeaux, Champagne, and the Loire Valley, he pours wines built to tell the story of the ground they came from.

The Menu

Golden Cauliflower Cremo, Golden Osetra Caviar, Spicy Green Pepper Corn
2022 Raventós i Blanc 'De la Finca' Extra Brut, Conca del Riu Anoia, Barcelona

Langoustines a la Plancha, White Button Mushrooms, Cava & Lemon Emulsion
2024 Raventós 'De Nit' Reserva Rosado Extra Brut, Conca del Riu Anoia, Barcelona

Grilled Deep Sea Scorpion Fish, Smoked Tomato, Crispy Garlic Chips
2021 Raventós 'Textures de Pedra' Blanc de Noirs, Conca del Riu Anoia, Barcelona

Akaushi Reserva Txuleton & Crispy Segovian Pig, Mushroomed Stuffed Potatoes, Black Pepper Sauce
2012 Mas del Serral 21st Generació, Clos del Serral, Conca del Riu Anoia, Barcelona

San Simon Semifreddo and Apples
MV Bodegas Valdespino 'Promesa Moscatel', Jerez, Andalucía

*Menu subject to change*

Seats are limited.