Regalis White Truffle & Seafood Dinner November 11th
Tuesday, November 11th
$375 per person
Asador Bastian invites you to an exceptional Land and Sea dinner that captures the essence of both earth and ocean at their finest. At the heart of this experience: Regalis white truffles at the peak of their season, their intoxicating aroma and delicate flavor elevating each carefully crafted course.
From the depths of the sea to the richness of the land, our menu showcases the interplay between pristine seafood and premium cuts of beef, all enhanced by the luxurious presence of these prized white truffles. Prepared over our open flame and finished with the season's most coveted ingredient, this is a celebration of nature's perfect timing—where the bounty of land and sea come together for an unforgettable culinary journey.
Wine pairings from our expert sommelier team will be available to enhance your dining experience.
The Chef's Table seats 6 - 10 people