The Kobe Dinner
Tuesday, August 12th
One night. One of a kind. Direct from the World Wagyu Auction in Japan. Exclusively at Asador Bastian. Featuring authentic, auction-won Kobe Beef — one of the only American restaurants with this level of access. We will be featuring wine pairings from Vega Sicilia and offering rare vintages by the bottle from our expert sommelier team. The Chef's Table Experience is available for 8-10 guests.
$350 per person
THE MENU
With Champagne
Kobe Beef Tartare with Santa Barbara Uni
WAgyu Bottom Round Kobe Jerky
Kobe Lardo with Osetra Caviar
Tenderloin Carpaccio with Late Summer Mushrooms
Double Wagyu Beef Consomme, Shaved Black Truffles, Crispy tendon,
Tataki of Zambuton
Bloomsdale spinach, golden egg yolk
Kobe Beef Knuckle, Bone Marrow and Osetra Caviar
Tasting of the Full Loin
Strip Loin & Ribeye
Summer Melon
Dark Chocolate Mousse, Crema and Crumble