The Whole Beast Vol. 4 Sept. 17
Chefs Doug Psaltis & Christian Eckmann have curated a multi-course feast showcasing a Whole Beast from Reserve Cattle Company. Join us for Vol. 4 of this special dinner series.
$195 per person
THE BEAST
Sire. Itoshigenami
Dam. RCC Ms Sanshiga 044
Birth date 10/31/20
Harvest date 7/26/24
Age 3 years 9 months
Days on feed 1000+
Live weight 1730 lbs
THE MENU
Gambas & Cheek Bikini
Tataki of Zabuton
Carne Crudo
Tart of Tomato & Tongue
-flaky pastry, smoked cheese & caviar
Slow Smoked Brisket
-roasted with raw & pickled tropea onions
Cannelloni of Tender Braised Shank
-foie gras, black truffle , madeira
Txuleton Rib Steak Grilled Over Glowing Embers
Bone marrow & oxtail stuffed piquillo
Tallow & pimento potatoes
Caramel Apple Dessert
Wine pairings will be available to enhance your meal