NOV 26 Thanksgiving at Asador Bastian

Thursday, November 26 | 12:00 pm – 6:00 pm | $180 per person

Celebrate Thanksgiving Day at Asador Bastian. Our chefs will present a special Basque-inspired menu from the hearth, highlighting exceptional beef, seasonal ingredients, and the soulful cooking that defines our kitchen. Thoughtfully curated wine pairings and handcrafted cocktails will be available to round out the meal, served in our Main Dining Room and Bar Lounge.

PRIX FIXE MENU:

Harvest Plate

House Cured Cecina, Rush Creek Cheese, Cured Sardines, Toasted Walnuts & Membrillo, Manchego Brioche, Pheasant & Foie Gras Pate

Gramona '3 Lustros' 2015, Corpinnat, Catalunya - Xarel-lo

Winter Vegetable Salad

Shaved Root Vegetables, Iberico Jamon & Walnuts

Red Crab Tartlette

Velvety Happy Eggs & A Rich Sabayon

Veloute of Chestnuts

Maine Lobster & Roasted Foie Gras

Ladeiras do Xil 'Branco Santa Cruz' 2020, Valdeorras, Galicia - Godello

White Truffle Arroz Cremoso

5 Year Aged Parmesan Reggiano & Acquerello Rice

Ossian 'Viñas Viejas De Segovia' 2020, Rueda, Castilla y Leon - Verdejo

Grilled Galician Sole

Cultured Brown Butter & Toasted Marcona Almonds

Valenciso 'Reserva' 2022, Rioja, La Rioja - Viura

Heritage Turkey Breast

Winter Black Truffle & Sauce Albufera

Envínate 'Vidueño de Santiago del Teide Clarete' 2023, Tenerife, Canary Islands - Listán Prieto

Txuleton of Akaushi Beef

Roasted Piquillo Peppers & Whipped Potatoes

Bodegas Riojanas 'Monte Real Gran Reserva' 2001, Rioja Alta, La Rioja - Tempranillo

Dessert

Pumpkin Spiced Basque Cheesecake

Weingut Kracher '#2 Zwischen den Seen' 2018, Neusiedlersee, Austria - Welschriesling

*This menu is subject to change*

Please note: we will have limited ability to accommodate dietary restrictions on the day of the event. Call ahead to let us know about any celebrations, dietary restrictions, or notes for your reservation.