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A Basque Thanksgiving November 27th

Thursday, November 27th

12 - 7pm

This Thanksgiving, we're bringing the warmth of the Basque Country to your table at Asador Bastian. Join us for a celebration that honors tradition with a distinctive twist—where the art of live-fire cooking meets the season's finest ingredients. Expect rich, smoky flavors, time-honored techniques, and the convivial spirit that defines Basque hospitality. From the grill to your table, we're crafting a Thanksgiving experience that feels both familiar and extraordinary. 

Experience The Main Dining Room with our à la carte menu of signature pintxos, Barcelona Market fish grilled over charcoal, slow-roasted turkey, boutique beef hand-selected and cut daily, plus accompaniments and festive desserts.

Wine pairings from our exceptional sommelier team will be available to enhance your celebration.

$150 per person

$135 wine pairing

The Main Dining Room

The Bar Room

The Chef's Table Experience