Restaurant Week
January 23 - February 8th
Join us at Asador Bastian for Restaurant Week, January 23–February 8. Experience Basque-inspired cooking from the hearth, exceptional quality products, and thoughtful hospitality—now’s the perfect time to gather for this special menu. Available only from 4-6pm and all night at the bar counter. We welcome walk-in guests at the bar counter, with seating offered on a first-arrival basis. $60 per person.
THE MENU
For The Table
Vaca Vieja Tartare-Grilled Cheese
Arroz Cremoso Croquettes
Sardine, Butter & Toast
***
Choice Of
Hearts of Little Gem Lettuce
Red Crab, farm eggs & horseradish crema
-or-
Sobrasada & Smoked Cheese
Marcona almonds, pippara peppers & grilled country bread
****
From The Asador
Wild Atlantic Cod
Mahogany clams, rice and salsa verde
-or-
Oxtail & Porcini “Burger”
House-made chips
****
SWEET BITE
Jamon Butter Sablé
*Menu subject to changes