Lunar New Year Celebration

Tuesday, February 24th

4:30pm - 10pm

Join us as we celebrate the Year of the Horse with a special showcase of exceptional duck from the Jurgielewicz family—renowned for raising some of the finest birds in the country—alongside Vaca Vieja raised for Asador Bastian from their other farm, Northern Peacock Cattle Company. 

In true Asador Bastian fashion, this menu honors the journey from pasture to kitchen and the deep relationships we share with one family of respected farmers whose dedication to craft and care defines every ingredient we serve. Wine pairings from our expert sommelier team will be available to enhance the meal.

$288 per person plus Tax & Gratuity

THE MENU

Slow Braised Beef Tongue & Beef Shank

five spice & sweet and sour carrots

Charcoal Grilled Jumbo Oysters

Spanish black beans, xo butter from Tolosa

Grilled Galician Sole

crispy fried red crab legs in sherry sauce

Crispy Oxtail Potstickers

foie gras, bone marrow and black truffles

Whole Roasted Duck

Iberico Jamon fried rice

Northern Peacock County Vaca Vieja

Lor Bak Goh - Cantonese turnip cake

Kavalan Creme Caramel

Taiwanese whiskey caramel

*menu subject to changes