Guest Chef Kostas Papathansiou
Tuesday, March 10th
4:30pm - 10pm
Four-Hands Dinner with Chef Kostas Papathanasiou and Chef Doug Psaltis
For one exclusive evening, Asador Bastian welcomes internationally celebrated Chef Kostas Papathanasiou for a special collaboration with Doug Psaltis. With experience in three-Michelin-starred institutions such as The Fat Duck and Frantzén, Chef Kostas most recently guided London’s Michelin-starred Lita to retain its star as Culinary Director in February 2026.
Enjoy a six-course dinner and exceptional wine pairings will be available to enhance your meal. An intimate night of world-class cuisine awaits.
THE MENU
Pintxos
Caviar and Avocado
Foie Gras, 5J & Bluefin Tuna
White Asparagus & Ceccina
First Course
Grilled scallop, pumpkin hot sauce and lobster beurre blanc
Second Course
Salmonette, tear drop peas, butifura sausage, chipirones
Third Course
Lamb chop, stuffed morelle mushrooms, perigord truffle sauce
Fourth Course
Vaca Vieja of Galiciana beef, fondant of potato & piquillo pepper
Dessert
Chocolate, coffee and hazelnut tart with blackcurrant sorbet
*menu is subject to changes
$325 per person plus
In partnership with Doordash Reservations