Friends In Town With Chef Pedro Peña
Wednesday, August 27th
$190 per person
We're thrilled to open our doors and kitchen to our friend chef Pedro Peña of José El Carnicero, all the way from Buenos Aires, Argentina. Chef Doug Psaltis and Chef Pedro Peña met through mutual friends and connected through their shared passion for serving the best quality meats in the world. At José El Carcinero, Chef Pedro focuses on the Argentine tradition of slow cooking meats "la estaca" over an open flame. Join us for a special evening as these two chefs combine their passion and expertise to create a unique menu that highlights pork cooked over our charcoal grill.
THE MENU
Pintxos
Dry Aged Blue Fin Tuna Ventresca
House Cured Spotted Sardines
Uni, Lobsters & Sweet Corn Talo
"Choripan" - Traditional Chorizo de Cerdo, Mushroom and Orange Reduction
Golden Chicken Pate with Pickled Turnips, Vintage Port, & Osetra Caviar
"Chinchulines" with Patatas, Gremolata & Black Garlic
Octopus + Wild Squid with Chorizo, Alubias, and Kissy
Cochinillo a la Jose with Almonds & Guanciale
Sides of Sweet Corn “Humita” & Salad of Arugula and Basil
Vaca Vieja 4 year-old Tajima from Peacock Cattle Company
Roasted Piquillo Peppers
Balaton Sour Cherry Pavlova with Toasted Almonds
Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.