EASTER BRUNCH AT THE CHEF'S TABLE
Sunday, April 5th
Celebrate Easter at the Private Chef’s Table at Asador Bastian, where brunch becomes a front-row culinary experience. Guests will enjoy a festive prix fixe menu prepared just steps away by our chefs, highlighting seasonal ingredients and a selection of house-made pastries baked fresh for the occasion. An intimate setting, thoughtful cooking, and a closer look at the craft behind each dish make this Easter brunch truly special.
$165 per person
In addition to brunch, Asador Bastian will be open for regular dinner reservations on Easter evening.