EASTER BRUNCH
Sunday, April 5th
Celebrate Easter at Asador Bastian with a brunch rooted in craft and seasonality. Our festive prix fixe menu highlights thoughtfully prepared dishes alongside a selection of house-made pastries, baked fresh in-house to start the meal. From the first bite to the final course, Easter brunch is an opportunity to experience the culinary precision and ingredient-driven cooking that define the Asador Bastian kitchen.
In addition to brunch, Asador Bastian will be open for regular dinner reservations on Easter evening.
THE MENU
Assorted Brunch Pastries
Crudo of Lubina
citrus, capers and gordal olives
Spider Crab Arroz Cremoso
tender herbs, ramps & sweet peas
Galician Sole
morels and mushroom cream sauce
Dry-aged Lamb
fricassee of spring vegetables
Vaca Vieja "Akaushi" Txuleton
marrow potato puree & roasted piquillos
Chocolate Egg
$165 per person
*menu subject to changes