CHEZ FIFI X ASADOR BASTIAN
Sunday, June 8th
New York meets Chicago for one unforgettable night. Join us at Asador Bastian as we welcome restaurateur, David Foulquier and Chef Zach Zeidman of the popular Chez Fifi NYC for an exclusive collaboration dinner celebrating Basque cuisine. One night only. $250/person
THE MENU
PINTXOS
Maine lobster talo
Heirloom beef tartar with foie gras
Smoked cow milk cheese with chive blossoms and caviar
Summer spotted sardines with pistou
Txangurro a la Donostiarra
COURSE ONE
Duo of dry-aged blue fin tuna ventresca
Asador dry-aged and Chez Fifi au Citron
COURSE TWO
Mar y Montaña - lenguado morcilla y guisantes
COURSE THREE
Whiskey Blue Lobster al flambée
COURSE FOUR
Txuleton - dry-aged true Galiciana
served with pipparas and Fifi frites
DESSERT
Galette of Grilled summer berries with fromage blanc ice cream
A curated wine pairing from our sommelier team will be available to enhance your experience.
*menu subject to change based on product availability