Champion Nagi Beef Dinner SEPT 22

Every year, Japan's top wagyu breeders bring their finest cattle to the World Wagyu Auction, and buyers from around the world compete for exceptional lots. This year, Chef Doug Psaltis won the Champion Nagi Beef—raised on designated farms in a single town in Okayama and finished on a diet built around local black soybeans, known for an unusually clean balance of marbling and lean meat: tenderness without excess, umami without bitterness.

Join us for the ultimate culinary experience and taste this beef in a curated menu at Asador Bastian. This is the last opportunity to enjoy his gold medal beef. One night only. Reserve your table now.

Menu:

 Tenderloin Tartare & Smoked Tomato Caviar

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Porcini & Peppered Nagi Strip

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Braised Beef Stew & Beans 

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A Duo of Dry-Aged & True Nagi 

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Txikito Nagi Burger

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Yuzu & Pear Granita

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*Menu subject to changes

Seatings at: 

4:45 pm , 5:45 pm, 7:15 pm, 9:15 pm

$350 per person 

*optional wine pairing: $275 per person