NOV 18 Asador Bastian × Osteria delle Tre Panche

A White Truffle Dinner

For one night only, Osteria delle Tre Panche travels from Florence to River North.

Andrea and Vieri opened Tre Panche in 1986 in a tiny room with just three benches, and it has since become one of Florence’s best-known addresses for truffles. Its signature dish is tagliolini with white truffle.

Together with Chefs Doug Psaltis and Hsing Chen, the Tre Panche team will serve a set menu built around white truffles, exceptional ingredients and live-fire cooking. The meal closes with the osteria’s famous cheesecake, made from a recipe kept secret since 1986.

Wednesday, November 18, 2026

Prix-fixe menu · Main Dining Room
$375 per person minimum spend

Reservations through Dorsia; no membership required.

Presented by Dorsia