90/90 Dinner Celebrating Jacques Pépin's 90th Birthday
Tuesday, May 27th
5pm & 8:15pm seatings
Join us at The Chef's Table for a celebration of Jacques Pépin’s 90th birthday, part of the Jacques Pépin Foundation’s 90/90 Dinner Series! Jacques has been an
inspiration to chefs and home cooks for decades, and we are thrilled to be part of the celebration and fundraising efforts to support culinary education for all. Our dinner will feature a menu inspired by Jacques popular dishes. It promises to be an unforgettable evening, and we hope see you at this gathering of culinary enthusiasts!
$275/person
THE MENU
1st Course
Comte Cheese Souffle
Black Truffle, Cinco jotas jamon iberico & marcona almonds
2nd Course
Jumbo Asparagus
Salad of raw & steamed asparagus, dijon mustard and tarragon sauce
3rd Course
Golden Chicken Jardiniere
Golden chicken gently braised with a medley of summer vegetables from the garden
4th Course
Galician Beef “Vaca Vieja”
bone marrow pomme puree
summer green salad
5th Course
Crepe Suzette
thin crepes with oranges & tangerines, flambé with grand marnier
Wine pairings will be available to enhance the dining experience.
Learn more about the 90/90 Dinner Series at www.celebratejacques.org.