Christmas Eve at Our House
A VERY BASQUE HOLIDAY
Celebrate Christmas Eve at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team.
THE MENU
PINXTOS
Selection of luxury Basque bites
SECOND COURSE (choice of)
Wild Game Terrine, bitter greens
Warm Tart of Arzua Ulloa, black truffles
Blue Fin Tuna Crudo, black truffles
THIRD COURSE (to share)
Spider Crab Arroz Cremoso
MAIN COURSE (choice of)
Poached Pheasant, albufera sauce, white truffles, salsify
Rossini of Beef, foie gras, 5J jamon, black truffle
Galician Sole, golden caviar sauce
DESSERTS (Choice of)
Gingerbread Crunch
gingerbread ganache, pecan crunch, orange
A White Christmas
white chocolate, pistachio, cranberries
$175 per person